Marshmallow Leaf Althaeae folium - Health Embassy - 100 Natural 100g

Marshmallow (or marsh-mallow) plant is native to Europe, Western Asia, and North Africa and is used in herbalism and as an ornamental plant. This plant has been used in beverages, desserts, candies, cosmetic creams and was the "root" of the original marshmallow confectionery. To prepare a tea, pour 1 cup (200 ml) of boiling water over 1 tsp of Marshmallow Leaf and cover. Steep it for 5-15 minutes, then strain and drink.