Marinated Eggplant in Extra Virgin Olive Oil - Barletta - Italy

The eggplant used to make this preserve come from typical Apulian cultivar: they have lengthened oval shape, dark purple skin, white pulp, rich and tasty flavor. They are rigorously selected, prepared following traditional methods and preserved in high quality extra virgin olive oil. The harmony of its taste creates a fancy snack. These eggplants strips are perfect to be served with starters and to pair with cold cuts, meats and cheeses.