Marah Pure Ceylon Black Tea 2g x 100 Enveloped Tea Bags

With its robust aroma and full bodied taste, Black Teas have been enticing palates the world over for centuries. One of the most popular types of tea in both the east and the west, this enriching beverage also comes in a range of flavors. Infused with exotic fruit or spice essences, these varieties complement and enhance the rich taste of this exquisite tea brew. Since the origin of tea brewing dates back to ancient China, it comes as a little surprise that the innovation of Black Tea originated from here as well. Also known as “red tea” in China due to its deep crimson hue, this variety of tea is distinguished by a unique fermentation process. It is this special process that not only gives the leaves a darker colour, but a more potent taste that has become so loved the world over. Rich in flavonoids and antioxidants that help promote good health, Black Teas are also known for their relatively high caffeine content that offers the perfect energy boost, stimulating both the mind and the body. Serving as a great “pick me up” at the start of the day or a refreshing brew that leaves you revitalized, the bold flavor of Black Tea is the perfect companion for both an active and laid back lifestyle. The perfect beverage accompaniment at your breakfast table, Marah present a Premium Single Origin Black Tea grown in the central highlands of Ceylon. The Tea gives a delightful flavor on its own and gives a robust taste with milk and sugar as well. Preparation Instructions: - Amount-1 tea bag per cup. -Water Temperature-Pour Boiling water & infuse for 5 minutes 100?C -Brew Time-5 mins -Serving Temperature-Hot