Mantova Balsamic Vinegar Glaze of Modena PGI, Perfect for Ice Cream, Marinades, Cocktails, Pasta Sauce, Salad Dressing, Vinaigrette, Reduction, 8.5 oz.

Mantova Balsamic Vinegar Glaze of Modena PGI is produced in Modena, Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating the perfect balsamic vinegars to bear the family name. Mantova Balsamic Vinegar Glaze of Modena, PGI is crafted from Trebbiano grapes—complete with skin, seeds and stems—pressed into a mixture called “grape must”. Then organic wine vinegar is added, and the mixture ferments in wood barrels. The balsamic vinegar is then reduced into a beautifully smooth, velvety glaze. The fruity, yet tart, flavor of our Mantova Balsamic Vinegar Glaze of Modena perfectly compliments both sweet and savory ingredients. Marinade or brush onto meats, poultry, or fish, or drizzle onto fruit, ice cream, brownies, salads, pasta, pizza, rice, veggies, or cheese. Splash over some ice for a sophisticated twist to a cocktail. Spread a layer of glaze onto some artisan bread for a delicious sandwich. Baste some vegetables and roast in the oven for a tasty treat. Swirl the glaze onto a plate to add a touch of drama to any meal. Mantova Balsamic Vinegar Glaze of Modena, PGI will transform everyday dishes from ordinary to extraordinary. Try pairing it with Mantova flavor-infused Extra Virgin Olive Oils: Garlic, Smoked, Truffle, Rosemary, Basil, Tuscan Herbs, Lemon, Chili, or Picante. Our Mantova Balsamic Vinegar Glaze of Modena is PGI certified. Certification guarantees the farmers and artisans who made it adhered to strict guidelines to protect the authenticity of the product and the reputation of the Modena province. It is packed in a glass bottle to maintain taste integrity and for environmental sustainability.