Malawi Peaberry Coffee as known as Malawio Mapanga "AA" Coffee characteristics are similar to others from East Africa is smooth and full bodied. This Malawi peaberry estate coffee embody a softer, more floral version: delicate, sweet and shyly bright. The subtropical climate with rich clay minerals produce a soft floral tones and notes of spice and chocolate with a caramelized tangerine zest.
Where does Malawi Peaberry Coffee Originate? Malawi is a small country whose borders meander to the north and south between Mozambique and Zambia in southeastern Africa. Often considered to lie in the shadow of good Kenyane and Tanzanian coffees. The slow maturity at an elevation of over 6,500 feet gives it a unique profile giving the beans a creamy body with less acidity than other coffees from neighboring countries. The Malawi Coffee has a very limited production.
What is a Peaberry Coffee? Peaberry coffees come from coffee cherries that produce only one fruit. Normally the coffee cherry contains two seeds ("beans") that develop with flattened facing sides. Because peaberries don't grow up with that constant pressure, peaberries are round and oblong in shape. Peaberries are considered to have greater intensity of flavor.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
