Maine Sea Salt - Hickory Smoked Gourmet Salt - 8oz Bag

Hickory Smoked Salt, 8 oz bag. Smoked over a Hickory fire for a clean smokey taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified. Maine Sea Salt was founded in 1998. by Steve and Sharon Cook, Sharon is from Van Buren, Maine, and Steve, is from Bailey Island, Maine. We love food and cooking and you can't even begin without sea salt. We share with you "The First Salt Work in Maine in 200 Years."