Package Include
3 x Sieves
Features
- Size: Approx. 32X12x3cm Tea Filter.
- Material: Stainless steel and PP.
- Color: As shown.
- Perfect strainers and sifters for tea, coffee, flour, sugar, spices, rice, cocoa powder; clumpy dry baby cereals, ground oatmeal, fry; pasta noodle, fruit, bean, vegetables, juice etc Stainless Steel Colander with Plastic Handle.
- Efficiently saved the cleaning time and no more waste of food Fine Strainers.
- Made of stainless steel, and lightweight, but stronger than aluminum or plastic and is long-lasting Juice Filter.
Stainless Steel Sieves
- Safety and not hurt your hand, just rinse it with running water or wipe it with a wet napkin to clean up it.
- With our colanders, you will be more efficient in the kitchen.
Goods Information
ultra fine mesh strainer This upgrade fine mesh strainer is made of premium stainless steel and the thickness of mesh is increased.skimmer slotted spoon It won't rust, corrode, bend or warp and stands up to both daily kitchen trifles and the rigors of a professional kitchen
3 x Sieves
Features
- Size: Approx. 32X12x3cm Tea Filter.
- Material: Stainless steel and PP.
- Color: As shown.
- Perfect strainers and sifters for tea, coffee, flour, sugar, spices, rice, cocoa powder; clumpy dry baby cereals, ground oatmeal, fry; pasta noodle, fruit, bean, vegetables, juice etc Stainless Steel Colander with Plastic Handle.
- Efficiently saved the cleaning time and no more waste of food Fine Strainers.
- Made of stainless steel, and lightweight, but stronger than aluminum or plastic and is long-lasting Juice Filter.
Stainless Steel Sieves
- Safety and not hurt your hand, just rinse it with running water or wipe it with a wet napkin to clean up it.
- With our colanders, you will be more efficient in the kitchen.
Goods Information
ultra fine mesh strainer This upgrade fine mesh strainer is made of premium stainless steel and the thickness of mesh is increased.skimmer slotted spoon It won't rust, corrode, bend or warp and stands up to both daily kitchen trifles and the rigors of a professional kitchen