Maesri Thai Curry Paste Red and Panang Variety Pack Red Curry Paste Thai Thai Chili Paste Thai Red Curry Paste Panang Curry Paste

The thai kitchen paste are all you are looking for to give some flavor to your dishes. By simply adding the paste combined with coconut milk to any vegetable, chicken, pork or fish you will get an amazing meal. These are very versatile and easy to combine with different meals. You will not have to worry anymore about unhealthy sauces and other condiments. Additionally, you will be able to enjoy some of the health benefits that its ingredients bring. Lemongrass, cardamom, coriander, chili pepper and garlic are some of the ingredients we include. Try the authentic and healthy thai flavor with our two options of pastes Product: Contains one can each red curry paste and panang curry paste Cooking instructions: Stir-fry 1 can of paste with some oil and slowly add 200ml of coconut milk, stirring it until the mixture starts boiling. Then add about 600 grams of chicken and stir thoroughly. Add another 200ml of coconut milk and keep stirring until chicken is cooked. You can also add vegetables to it. Note that you can add already cooked chicken to the mixture and it will work perfectly.