MAE PLOY Yellow Curry Paste Pastes 50g-1.76 oz-.Thai Food -pack 2-

Made from: Garlic 12.0%,lemongrass 24%, salt 13.0%, shallots 12.5%, galangal 9.0%, Dried red Chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%,Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmaric 0.4%, Cardamom 0.2%, Nutmeg 0.2% Panang 1.Stir–fry 50 g of Yellow Curry Paste with 1 tbsp cooking oil, add 1 cup(240ml) of coconut milk. 2. Add 200 g of fresh meat, stir until done. 3. Add another ½ cup (120 ml) of coconut milk ½ cup (120ml) of water, bring to boil. 3. Add 100 g cubed potatoes, 50g onion and cook vegetables become soften.4. Seasoning with sugar. Serve with cooked rice. NO PRESERVATIVE NO MSG NO ARTIFICIAL COLOR Contains : Crustacea