Madagascar Vanilla Beans - Gourmet Bourbon Grade A. Great for baking making pure vanilla extract vanilla paste 1 Ounce

Spice Bay gourmet Grade A Madagascar bourbon vanilla beans are grown in Madagascar by Malagasy farmers. This region remains the industry benchmark for producing vanilla planifolia with high vanillin content. Our vanilla beans are hand-harvested to be plump, long, and moist. They are then cured over months to enhance the rich bourbon flavor profile unique to Madagascar vanilla beans. The vanilla beans are further assessed for quality benchmarks by inspecting the bean’s aroma, length, and appearance. Together these processes safeguard the integrity of our vanilla beans; ensuring intense potency, aroma, flavor, and moisture content are maintained in both the seeds and the vanilla pods. Spice Bay gourmet Grade A Madagascar bourbon vanilla beans are moist with natural vanilla oils and full of seeds that will enhance any recipe. They impart a full richness of flavor with velvety undertones making it ideal for cooking, baking, brewing and, flavoring. If you are looking to experience the aroma and taste high-quality vanilla beans, look no further. How to use: To acquire the seeds, use a knife to split the vanilla bean open lengthwise, then scrape the seeds out. The leftover pods retain flavor and aroma; simply place them in a jar with sugar, coffee, or tea to maximize every bit of goodness.