Luksyol Clay Pot For Cooking, Large Pot, Big Pots For Cooking, Handmade Cookware, Cooking Pot With Lid, Terracotta Pot, Terracotta Casserole, Black Clay Pots For Cooking, Dutch Oven Pot

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SKU:
ZDT392558
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Luksyol Clay cooking pots need to be seasoned before use. Soaked in water for 6 hours minimum. Left to dry for 1 hour. Rubbed with oil (olive or any frying oil). Placed in a cold oven and turned the heat on to 350 F / 175 C for 2 hours and left to get cold. Rubbed with oil again. Avoid sudden temperature change. Use the heat diffuser. The most important thing is the Moroccan tagine is not prepared to be high-fired, only from low fire.