Longevity Research Center - Raw Organic Wheatgrass Juice Powder Grown in The USA Cold-Pressed and Ambient Temp_ Spray-Dried - Live and Enzymatically Active 7 oz_ 198 g

Longevity Research Center’s Raw Organic Wheatgrass Juice Powder (Triticum aestivum) The Source & the Process Our Wheatgrass is grown and processed in a remote area of western Utah on a pristine ancient seabed by artisan family farmers who have been masterfully growing cereal grasses for decades. The soil is imbued with a dense mineral composition that is expressed to the growing grass. The cultivation process takes place outdoors where the root system is allowed to develop 6 times deeper than tray grown Wheatgrass which allows the nutrient content to be 4 times higher without the mold and simple sugar issues commonly present in greenhouse Wheatgrass. The harvest takes place at the peak of nutritional expression. The fresh Wheatgrass blades are gently cold-pressed and the juice is immediately freeze dried via a unique process known as BioActive Dehydration that retains all of the sensitive enzymes and nutrients in their raw living state.  Wheatgrass Juice Powder vs Whole Powdered Wheatgrass In the case of cereal grasses, the human digestive system cannot fully break down the cellulose that binds valuable nutrients, and thus bioavailability is decreased. The important factor is not what the body eats, but what it can digest and utilize. The process of juicing Wheatgrass removes this insoluble fiber which allows your body to rapidly absorb and assimilate the concentrated vitamins, minerals, and important phytonutrients within. This allows for 100% bioavailability and therapeutic results. Juicing Concentrates The Nutrition It takes over 10 pounds of whole fresh Wheatgrass blades to produce a single bottle of our raw Wheatgrass juice powder. A single serving (1.5 g scoop) is approximately the nutritional equivalent of 5 Wheatgrass shots. And at only $0.27 per scoop, it is a very economical alternative.