Long Purple Eggplant 100 Seeds - Organic Eggplant Heirloom Non GMO Seeds- Asian Vegetable Seeds- Italian Eggplant Seeds for Planting- Black Beauty Eggplant Seeds

Sowing: Though gardeners with long growing seasons will be able to direct sow their eggplant seed when the soil reaches 70 degrees F, starting the seed indoors is best in most areas. About 8-10 weeks before the last expected spring frost, plant the seeds in pots 1/4" deep. Keep them in a sunny window or under a grow light, maintaining a temperature of around 80 degrees. Germination of eggplant can be spotty, and may take several weeks. Keep the seedlings moist. Gradually expose them to the elements by leaving the pots outdoors during the day. When the average air and soil temperature reach 70 degrees, or about 3 weeks after the last frost, plant the seedlings in well drained soil in full sun; for fullest growth, allow each plant 2-3' in all directions. Eggplant also grows very well in container gardens; most northern gardeners depend on this method in order to succeed in growing this heat loving plant. Growing: Eggplant thrives in the full heat of summer; row covers, black plastic, or other methods to conserve heat may be necessary in some climates. If temperatures threaten to fall below 55 degrees F, cover the plants. As soon as the seedlings become established, mulch them to conserve moisture. Keep the soil evenly moist. Harvesting: When the skin of an eggplant begins to take on a high gloss, it is nearly ripe. To test for ripeness, press gently on the skin; if the flesh remains indented, it is ready to be harvested. Eggplant reach their best eating quality at about 1/2 their mature size, since oversized eggplant can turn tough and bitter. For freshest taste, use immediately. If the seeds inside begin to turn brown, this indicates that it is overripe.