Long Island Improved Brussels Sprouts Seed Balls -Pack of 20-- Herb and Vegetable Seed Bombs to Make Gardening Fun and Simple

The Long Island Improved Brussels Sprout produces huge quantities of tasty and tender Brussels Sprouts throughout fall. Raw and shredded, they make a delicious addition to salads. Roast or boil for a savory side dish. Freeze for later use. Our Long Island Improved Brussels Sprout seed balls should germinate in 3-10 days and while it may be slow to grow at first but will take off once it has the first few sets of leaves. Harvest from the bottom of the plant up, once heads reach 1-inch in diameter. Like all our vegetable seed balls, these are non-GMO and pesticide free. About our Seed-Balls Our seed balls make gardening fun and simple for beginning gardeners. We carefully roll premium vegetable seeds in an expertly engineered blend of composts and minerals that provides safety and nutrition for growing seeds and seedlings. The varieties of garden vegetables that we have selected are known for vigorous growth and reliable delicious crops. Our Seed-Ball garden vegetables include Basil, Broccoli, Red Cabbage, Cilantro, Dill, Kale, Lettuce, Parsley, Pumpkins, Radishes, Spinach, Tomatoes, and many more. We also offer a wide variety of Sunflowers and US native wildflowers. Sowing Seed-Balls Gently press seed balls halfway into the surface of bare soil. Keep moist until seedlings have at least 4 leaves, then water when the soil is dry before the plant wilts. Seed balls can take a little longer than bare seeds to germinate. Warm damp but not wet conditions help speed germination along. We are a green agri-business in Central Pennsylvania and make our own seed balls with great care. If you are not satisfied with your seed balls, contact us for a refund or replacement. We want you to grow!