Lomo Iberico Bellota Sliced - 2 Oz

Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack description: Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain. Produced from 100% pure Iberico pigs that feast on an exclusive acorn diet Popularly known as Pata Negra or Black Hoof, Iberico pigs, adescendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain, feeding on an all-natural diet of acorns, wild herbs and wild mushrooms. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. Special packing locks in freshness Keep refrigerated Iberico de Bellota pork, salt, pimento, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano, beef collagen casing