Locally Grown Red Beets- 2 Bunches

These Red Beets are from your local market. Earthy and sweet, they make a delicious addition to roasted vegetable dishes. We like to roast them and serve them on their own, chilled or at room temperature with some minced farm-fresh herbs, a light shallot vinaigrette, and a hunk of crusty artisan bread with a smear of farmstead goat?s milk chevre. Beets are locally grown by farms such as Tamai Family Farm, Gaytan Family Farm, Denny