Lobo Yellow Curry Paste Thai Asian Food 50 g /1.76 Oz by ThailandGoods

Yellow Curry, or “Kaeng Ka-Ree” in Thai This curry will rich in dried spices, contains relatively little chili heat, hence its popularity on menus outside Thailand. It originally incorporated the quintessential Anglo-Indian invention, curry powder, into the traditional curry paste. The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Sometimes a touch of palm sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk. Made It Easy by Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add potato and onion. cook until tender. Add fish sauce to taste.