Color: random
Some material ( such as clay, paste etc. ) may extend a bit when pull out of the mold.
Suffer temperature: -40 to 230 centigrade/ -40 to 446 Fahrenheit
Dishwasher/oven/refrigerator safe
Food safe, BPA/PVC/phthalate free
Wash and boil before use, especially for food.
Cavity smaller than 1cm is not good for chocolate use or require higher technique.
Tips for using with fondant/sugar paste/clay
1 Rub tiny bit of shortening/oil into mold to avoid sticking
2 Press modelling clays/sugar paste into mold
3 Turn the mold over and carefully peel it back, allowing the piece to come out on its own. It will help shapes keeping.
