Live 10 Rhizomes of Edible Ginger Roots Zingiber Zingiber Officinale for Growing

LIVE 10 Rhizomes EDIBLE GINGER ROOT Zingiber HOT & SPICY Zingiber Officinale Edible Ginger' Common names: Common ginger, ginger, cooking ginger, Canton ginger Zingiber officinale Native to Tropical Asian forests The 'Edible Ginger' (Zingiber officinale) is an exotic herb grown for its spicy rhizomes used in cooking and medicines. 'Edible Ginger' has thin stems and leaves. You are ordering on TEN (10) fresh bare-root rhizomes collected and grown in India We cook with these same rhizomes. These rhizomes add that excellent spicy flavor so prized in Asian recipes. You can cook with these or plant them. Here's your chance to plant these and grow your own zesty spice! Zingiber officinale is mainly grown for its aromatic, edible root that is used in cooking as well as medicinal purposes. Blooms (small green inflorescence with white and maroon flowers) are rare. 'Edible Ginger' produces clusters of white and pink flower buds that bloom into yellow flowers. After blooming, green cone does not turn completely red. 'Edible Ginger' is a perennial reed-like plant with annual leafy stems' that grows 3 to 5 feet tall in medium to full sun. Edible rhizome is main attraction. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical home