Limmoz Chocolate Bomb Mold, 6 Holes Cocoa Ball Mold, Silicone Baking Mold for Chocolate Cake Jelly Candy Pudding -2 Pack-

Elaborate 6-cavity half circle silicone baking mold. Use it to make many kinds of desserts, all your ideas of baking will come true. Baking more healthy treats for your family and friends. Enjoy the irresistible of the food and the delight of perfect results. Specifications: Material: Food Grade Silicone Color: Pink and Purple Size: 7.5"x5.1"x0.8" Temperature: -40F to 446F (-40°-230° ) Package Contents: Chocolate Bomb Mold × 2 (Pink × 1, Purple × 1) Features: ? Suitable for cake, muffin, chocolate, jelly, ice cream, soap etc. You can use this cocoa bomb mold to make chocolates for Valentine's Day. ? With the good thermal conductivity to ensure the best effect of cooking and baking. ? This non-stick silicone mold features particularly easy mold unloading, which is smooth and almost perfect. ? This silicone mold can be utilized in the microwave, oven, refrigerator and dishwasher. ? How To Use? Step 1. Heating the chocolate until everything is smooth and pourable. Step 2. Fill the molds. Scoop some into the mold to push the melted chocolate around the molds. Pop the molds into the freezer for 5-10 minutes to set. Step 3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Step 4. Pick up another half and push the two sides together to seal. ? Warm Tips: When you make the chocolate, please do not pure full chocolate raw material into the silicone half ball, just make it 3/4 full. After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect. Due to the light and screen difference, the item's color may be slightly different from the pictures.