Lillie's Q - Sea Salt and Black Pepper Kettle Chips Salt and Pepper Potato Chips Small Batch Kettle Chips Individual Bags All-Natural Snack Made with Gluten-Free Ingredients 1.375 oz 6-Pack

Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern BBQ flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up barbeque that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of kettle chips, sauces, and more—we’re excited to show you why it's unlike anything you’ve ever tasted. Our Sea Salt & Black Pepper Kettle Chips have lots of spice, but with just the right kick and the perfect kettle cooked crunch. This flavor pays homage to Chef Charlie’s enrollment at New York’s Culinary Institute where he immediately began mastering the fundamentals of cooking—like seasoning with salt and pepper. It made all the difference and now Lillie’s Q has applied it to this delicious kettle chip. Chef Charlie uses the unique Southern inspired blends from our Lillie’s Q sauces and rubs to create these delicious snacks, each slow-cooked to perfection in small batches ensuring the perfect kettle chip crunch. Lillie's Q uses all-natural ingredients that are worth writing home about—they are also made with 100% gluten-free ingredients. That means no high fructose corn syrup, no MSG, no modified food starches, and no artificial colors or preservatives. So with every bite, know you're enjoying flavors as authentic as the places they come from.