Lillie’s Q - Rub Trio BBQ Rub Sampler Barbeque Rubs and Spices Rub Seasoning Set Includes Carolina Dirt -3.25 oz- Q-Rub -3.25 oz- and Brisket Pepper -2 oz- 3-Pack

Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of sauces, rubs, mixes and more—we’re excited to show you why it's unlike anything you’ve ever tasted. Our Rub Trio includes a 3 flavor variety pack of fantastic and versatile meat rubs that are authentically crafted with Southern blends of spices—Carolina Dirt (3.25 oz), Q-Rub (3.25 oz), and Brisket Rub (2 oz). Each rub seasoning tells its own story by honoring the region it was created from or the people that brought it to life. Our Carolina Dirt BBQ Rub is the perfect sugar-based rub for slow-cooked, unbeatable flavor. Use on slow-cooked ribs or pulled pork—or even french fries. Our salt-based Q-Rub is the most versatile with a dash of black pepper and garlic. Use on beef, pork, chicken, and turkey. Finally, our Brisket Pepper BBQ rub is good for more than just brisket. This special cracked pepper comes from India, giving it a unique twist on our Texas rub! It’s the ideal large pepper grind size to perfectly season your Texas-style brisket—please sprinkle, DON’T RUB. Generously apply to beef, lamb, or dark meat poultry. Throw it in your pepper grinder for everyday use. Remember with every bite, know you're enjoying flavors as authentic as the places they come from.