Lets Do Organic Green Banana Flour 14 Ounce

To create Let's Do...Organic Green Banana Flour, we pick andpeel young, organic green bananasbefore most of their starch has achance to ripen into sugar. We dry them carefully to protect their mildflavorand to maximize their resistant starch, praised by nutritionistsforpromoting a feeling of fullness, while supporting friendly digestivebacteria. Finally, we mill them into a fine, gluten-freeflour, well-suited to many special diets.Baking with Let's Do...Organic Green Banana Flourwill impart asmooth texture and subtle, delicious flavor to cakes, pastries and more.When replacing grainflourin baking recipes, use 25% less greenbananaflour(example: if your recipe calls for 1 cup of wheatflour,replace with 3/4 cup of greenbananaflour). No extra eggs or liquidingredients are needed. Let's Do...Organic Green Banana Flourhas many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritionalprofiles. Or simply add it to your shakes and smoothies for added iron, and beneficial resistant starch. Tasty, versatile andnutritious, Let's Do...Organic Green Banana Flour is sure to be become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!