Lemon Peel Ground Dried and Ground Lemon Rind Seasoning Powder 2_4 oz_

Lemon zest is made from the outermost portion of the lemon peel. The white membrane is removed, and the flesh is grated and dried. The peel contains the highest oil content, which provides plenty of tangy lemon flavor and flowery aroma. Youâ€ll find that dried peel tends to have a more subdued flavor thatâ€s sweeter and richer than fresh zest.

Dried lemon peel has many uses in the kitchen. It works great as a substitute for fresh lemon zest in baked goods or marinades, as a seasoning for summer ales and saisons, or for a slash of citrusy zest in salad dressings and sauces.

Most commonly, lemon peel is called for in sweet baked goods and desserts. Marmalades, pies, cookies and cakes are some of the most common dishes that feature lemon zest. Yet, citrus works in many savory dishes too. Lemon zest is the perfect acid for a marinade, it works in rice dishes, and perfectly complements chicken or fish.

A few common uses include:

Infusions â€" Add dried lemon to water when boiling rice to create a sweet, zesty rice pilaf. If youâ€d rather not have the ground lemon peel in the dish, use cheesecloth to easily remove them.

Roasting â€" Dried peels provide sweet citrus to roasted vegetables and meats. The peels are commonly used in Middle Eastern cooking to bring zesty, bitter notes to savory dishes.

Our Lemon peel comes from a boutique Citrus grower in the rolling hills of Olivenhain, CA. We grind it right here in our facility.