Lemon Olive Oil Greek Extra Virgin Olive Oil Cold Pressed W Lemons Organic NonGMO Paleo Keto Single Sourced First Pressed No Artificial Flavor 2020 International Award Winner

Tastes like nothing else, because its made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process to provide a refreshing twist to your favorites dishes. Look for olive fruitiness, lemony tartness and smooth, peppery finish. In Southern Kalamata, Greece, the Liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World's very best olive oil. Liokareas Estate Grown Lemon Olive Oil is like none youve every experience. We employ a proprietary process of cold fusing fresh-picked olives and lemons from our estate together in the olive mill. This produces a complex flavor profile with an olive fruitiness, refreshing lemon tartness, and a smooth peppery finish. Paired Best With: Poached fish & fresh herbs Citrus pork chops & garlic Stir fry & marinades Flatiron steak Steamed broccoli Grilled asparagus heirloom tomatoes Roasted chicken Spring vegetables & pasta primavera Goat cheese & Liokareas Sun Dried Figs Lemony deviled eggs Tomato & faro salad Bruschetta Prosciutto & goat cheese Drizzle over lemon cake Yogurt & smoothies Pair with Liokareas Red Wine Vinegar