Lee Kum Kee Oyster Sauce and Lee Kum Kee Hoisin Sauce Bundle

Bring the Asian culture to your table by adding this two great sauces in your recipe. Hoisin Sauce is a classic Chinese spicy sweet sauce used in Peking Duck, Barbecue and Moo Shu Pork. It is also commonly used by Vietnamese as a condiment for their pho (noodle soup). Oyster Sauce on the other hand is all purpose seasoning sauce made from selected oyster extract. Give it a try and ready your appetite for your flavorful meal.