Lee Kum Kee Double Fermented Soy Sauce is Made according to an ancient, secret fermentation process that combines high-quality koji starter, selected soybean and flour, and double fermenting using naturally brewed soy sauce. with a scrumptions flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition.
Lee Kum Kee Double Fermented Soy Sauce 16_9 Fl Oz
Was:
$63.66
Now:
$31.83
- SKU:
- V197402
- UPC:
- 643989199831
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.