Le Veneziane Italian Gluten Free Corn Pasta Ditalini 250

Le Veneziane Gluten Free Ditalini Corn Pasta. This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.Made with easy to digest GMO-free 100% Italian corn.The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.Certified Gluten Free by the Italian Celiac AssociationLe Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.