Lawry's Garlic and Herb Seasoning 20 oz - One 20 Ounce Container of Garlic and Herb Seasoning Blend of Garlic Rosemary Basil and Citrus Perfect for Seafood Beef and Poultry

Restaurants need seasoning options that allow them to create bold, savory flavor while keeping dishes healthy and balanced. Turn up the flavor without adding salt with Lawry's Salt-Free Garlic and Herb Seasoning. This premium blend of spices and herbs includes oregano, rosemary, basil and red pepper, as well as a touch of citrus. Unlike many similar seasonings, Lawry's Salt-Free Garlic and Herb Seasoning does not include added MSG or salt. You can use this seasoning blend in place of salt when preparing reduced-sodium dishes. Lawry's Salt-Free Garlic and Herb Seasoning contains no artificial flavorings, so you can use it to season a wide variety of dishes for all your guests. With no added MSG, the seasoning will not overpower the more subtle flavors in your dish. You can use this garlic herb seasoning to prepare a wide variety of center-of-plate protein, vegetable and side dishes. Add it to potatoes, chicken, tuna, pasta, salads or eggs for a fresh, herby flavor. Lawry's Salt-Free Garlic and Herb Seasoning has a pungent aroma and signature flavor with no additional salt, perfect for creative and classic dishes such as: - Lemon garlic chicken with quinoa - Alaska sockeye salmon with herbs and garlic - Chicken and shrimp curry with shallots and ginger jasmine rice - Honey garlic roasted carrots - Pan-fried fingerling potatoes - Savory garlic bread with garlic butter dipping sauce - Chicken drumsticks When stored properly, the seasoning has a shelf life of 720 days so you can invent new ways to use it with every season. Store tightly closed in a cool, dry place to protect against flavor loss and moisture and avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.