This wonderfully aromatic flavor is a combination of all natural, pure sea salt infused with French lavender. A well balanced blend that
neither one overpowers the other.
This sea salt is best for finishing French dishes, specially from the Southern part of the country. But that doesn't mean you have
to limit your creativity and imagination; Try some new inspirations to create something special for your everyday dishes.
Here is how we and some of our customers have enjoyed Caravel Gourmet Lavender Sea Salt:
- Crackers, soft fresh cheese, ricotta, mozzarella, goat, cottage, cream cheese, or Greek yogurt -- some honey and sprinkle of Lavender Sea Salt
- Lamb chops or butterflied leg, grilled or panfried, drizzled with olive oil and seasoned with Lavender Sea Salt
- Chicken, grilled or roasted, or salad with grapes and almonds
- Seafood, especially seafood soups or scallops with a squeeze of lemon
- Sushi
- Roasted vegetables, especially carrots, onions, and zucchini
- Season Ratatouille
- Season unsalted butter and use for bread or to make garlic bread
- Corn on or off the cob
- Rice or quinoa dishes, especially rice salad
- Buttered egg noodles or pasta with pesto
- Shortbread before baking
- Lemon bars after baking
- Caramel or chocolate sauces
- Fresh fruit slices or berries, such as melons, pineapple, peaches, papaya, blueberries, or strawberries
- Buttered popcorn
- Rim a margarita using lemon or orange juice on the rim
