The Lalvin RC 212 yeast strain produces fine red wines with deep color and good flavor structure. This yeast comes from the Burgundy region of France and is best suited for varieties such as Pinot Noir for its ability to enhance varietal characteristics.
Wonderful notes of ripe cherry and bright fruit are developed with touches of spice in the flavor. The RC 212 yeast has a moderate activity level, requires good nutrition and prefers warmer fermentation temperatures for superb complexity and finesse.
Specifications: Fermentation Temperature: 68°F (20°C) - 86°F (30°C) Alcohol Tolerance: 16% Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L) GMO and Gluten Free
