KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

Take your culinary and kitchen experience to the next level with this 12" slicing knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 12 inch multipurpose brisket slicing knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this meat carving knife can easily slice meat, vegetables, and fruits into thin and uniform pieces with minimal resistance. The dimples of this fruit carving knife are designed to reduce friction and prevent food from sticking. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade carving knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today! Specifications Material: Japanese Carbon Steel, Pakkawood Rockwell Hardness: 56-58 Blade Length: 12 in. (29.3 cm) Overall Length: 16.7 in. (42.5 cm) Edge Angle: 13-15° Net Weight: 8.6 oz. (245 g) Warranty: Lifetime Package List 1x Brisket Slicing Knife 1x Sheath 1x Case