KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case

Take your culinary and kitchen experience to the next level with this 10" serrated bread knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 10 inch cake knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its serrated blade, this Japanese carbon steel knife can easily slice through bread, cake, pastry with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade bread slicer for homemade bread comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect bread cutter for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!