KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case

Take your culinary and kitchen experience to the next level with this 10" Scimitar knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 10 inch breaking knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade meat slicing knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect butcher knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!