Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 2 Packs
KRAL Food started its productive activity with phyllo dough and kataifishredded phyllo doughin 1967 in Ankara, Turkey. Today, its offering its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine, particularly KEMALPASA, SEKERPARE, GULLAC, SAMBABA, ERISTE (Noodle), MANTI, TARHANA and COOKIE, which are produced in accordance with quality, hygiene standards and the latest technology. Throughout its journey, KRAL has offered unique, traditional tastes of Turkish cuisine not only to our country but also to different countries of the world, embracing the slogan A Sweet Meeting.
