Krakus sour rye soup is a taste of Easter. The recipe of Krakus concentrate developed over the years is a guarantee of delicious, truly festive soup, which you can season at your desire. Preparation: To 1.0 l - 1.2 l of boiling water or vegetable stock (uncooked), add concentrated sour cream. Mix, season to boil and boil. Shake well before opening.
KRAKUS SOUR RYE SOUP 10-14 fl-oz - 300 ml 2 PACK -Koncentrat Zurku- Made in Poland- Traditional Polish Easter Soup-
Was:
$121.78
Now:
$60.89
- SKU:
- TE310212
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.