Pink Curing Salt #1 is used for pickling meats and is used as part of the process when making sausages or cured meats. Pink tinted cures have a sodium nitrite concentration of 6.25%. Pink Curing Salt #1 can be used in place of Prague Powder #1. Available in 2 lb container.
Kosher Pink Curing Salt 1 Commonly known as Prague Powder - 2 lbs
Was:
$78.64
Now:
$39.32
- SKU:
- TRH329931
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.