KOSHER Moroccan Thyme Leaves 1 Pound Bulk Bag-Heat Sealed for Freshness

Thyme Leaves shall be processed from the dried cleaned leaves and flowering tops of Thymus vulgaris L., The dried, brownish-green colored curled leaves shall yield a fragrant, aromatic odor when crushed and have a warm, aromatic pungent taste. Thyme Leaves shall be the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay and shall comply in every respect with the Federal Food, Drug and Cosmetic Act. From Wikipedia, the free encyclopedia Jump to navigationJump to search This article is about leaves and oils of the thyme plant. For the genus of thyme plants, see Thymus (plant). For the active ingredient in thyme oil, see Thymol. For other uses, see Thyme (disambiguation). Thyme Thyme-Bundle.jpg A bundle of thyme Food energy (per 100 g serving) 101 kcal (423 kJ) Nutritional value (per 100 g serving) Protein6 g Fat1.7 g Carbohydrate24 g Cookbook: Media: Thyme Thyme (/ta?m/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.