Korintje Cinnamon Sticks Cassia Cinnamon - Indonesian Cinnamon Spicy and Sweet Flavor1.5 oz.

Korintje cinnamon is actually a type of cassia cinnamon, and it’s one of the most common found in the U.S. Known for its spicy-sweet and slightly sour flavor, Korintje is high-grade cassia perfect for everyday use. The cinnamon originates in Indonesia, and compared to Ceylon or Chinese-grown cinnamon, Korintje has a smoother, sweet flavor. You’ll find it available as whole sticks, chips, or ground into a powder. Whole sticks tend to have a fresher taste and higher levels of cinnamon oil. They’re great for spicing stews, soups, curries. Most of us are familiar with ground cinnamon. Yet, the sticks have numerous in the kitchen, and they’re revered for their bolder flavor and more intense aroma. Adding a whole Korintje stick to a pot of rice or curry will yield some of the clove-like sweetness. Simmering Dishes – Add whole Korintje to stews, soups, curries, and sauces. Cinnamon sticks add a fresh and bold infuse a bold, fresh kick of spice. Syrups and Essences – Sticks can be soaked to create syrups and bold essences. Cinnamon syrup goes great over pancakes and ice cream. We source whole Korintje cinnamon from Kerinci and we process and hand package the quills in our spice shop in South Florida.