Koffee Kult Limited - Kenya Coffee Beans Whole Medium Roast - 100% Single Origin Direct Trade Arabica Beans - Fresh Artisan Roasted (Kenya, 12oz)

Kenya AA Top is a premium coffee sourced from family-owned farms in Kenya, where farmers carefully cultivate and harvest coffee cherry to ensure the highest quality. The cherry is then delivered to processing factories where it undergoes a rigorous washing and drying process, resulting in the distinctive flavor and aroma that Kenya AA coffee is known for. The coffee is grown at elevations of 4,900 to 6,800 ft, where the volcanic soil provides the ideal conditions for coffee production. Kenya has a reputation for excellence in coffee, and Kenya AA coffee is considered one of the finest coffees in the world. When cupped, Kenya AA Top reveals a great aroma, medium body, and notes of caramel, apple raisin, and wine, with medium acidity and great balance. Its complexity is a testament to the meticulous care that goes into producing each bean. The variety of coffee grown in Kenya includes SL28, SL34, Ruiru 11, and Batian, each with unique characteristics that contribute to the overall flavor profile of the coffee. Harvesting takes place twice a year, from April to June and October to December, with altitudes ranging from 1600 to 1800 meters. The coffee cherries are carefully hand-picked, ensuring only the ripest cherries are selected. After harvesting, the cherries are immediately transported to the processing factory, where they undergo a thorough washing and drying process. The beans are then sorted and graded by size and quality before being packaged and shipped to coffee roasters around the world. In summary, Kenya AA Top is a coffee that represents the highest quality in coffee production, with a unique flavor and aroma that is unmatched by any other coffee in the world. From the family-owned farms to the meticulous processing, every step is taken to ensure that Kenya AA Top is a coffee that is truly exceptional.