Knorr Savoury Sauce Reduced Sodium Chicken 79 Ounce Pack of 12

Product Description Knorr Reduced Sodium Chicken Flavor Bouillon Cubes blend flavors of chicken, onion, parsley, and spices with 25% less sodium than our regular bouillon. Add the authentic Knorr flavor to all your chicken dishes with this versatile product that is made with natural flavors and is fat free and cholesterol free. Use Knorr Reduced Sodium Chicken Flavor Bouillon Cubes to enhance flavor in any recipe, like the delicious Black Bean Salad, as well as in other types of dishes like soups, stews, sauces, rice, vegetables, pastas, and other chicken dishes. Knorr Bouillon comes in additional great flavors including Chicken, Tomato Chicken, and Beef, so you can be sure to find the Latin flavors your family will love. Knorr believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavors to the culinary skills and passion of its chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families everywhere. From the Manufacturer Enhance your recipes with a spoonful of Knorr Reduced-Sodium Granulated Chicken Bouillon. This savory combination of chicken, onion, parsley, and other spices has the flavor of Knorr regular bouillon, but with 25 percent less sodium. Knorr Reduced-Sodium Granulated Bouillon is convenient, simple to use, and adds a flavorful touch to broths, soups, stews, rice, chicken, Latin dishes, and more. Try it with Knorr Chicken Milanese recipe for an extra kick of flavor. Each package comes with 12 jars; one jar makes 45 cups of broth. Recipe Idea: Knorr Chicken Milanese Ingredients 1 Tbsp. Knorr Reduced-Sodium Chicken Bouillon 1 cup plain dry bread crumbs 2 eggs, lightly beaten 4 boneless, skinless chicken breast halves, pounded ¼-inch thick (about 1-¼ pounds) 4 Tbsp. vegetable oil Directions 1. Combine bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well. Set aside. 2. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes. 3. To bake, preheat oven to 425 degrees. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan. Bake 15 minutes or until chicken is thoroughly cooked. Additions: Spice up your bread crumb coating with these easy combinations--parmesan cheese and garlic powder; cumin and cinnamon; chopped cilantro and lime zest; chipotle chili powder; ground almonds for extra crunch. Serves: Four Prep time: 15 minutes Cook time: 5 minutes History of Knorr The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through side dishes, bouillons, sauces, gravies, soups, baking bags, seasonings, and dressings. Today, Knorr products are sold in more than 80 countries. Key Features Savory chicken flavor with onion, parsley, and spices 25 percent less sodium than regular bouillon Sprinkle onto broths, soups, stews, rice, chicken, and more Quickly adds flavor and enhances recipes What's in the Box Knorr Bouillon, Granulated, Low-Sodium Chicken, 7.9-Ounce Jars (Pack of 12) Knorr Bouillon Granulated Bouillon Granulated, Chicken Mexican Bouillon Granulated, Beef