Knife Sharpening Rod,Best Professional Honing Steel Knife Sharpening

The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening. Our honing rods are magnetized to prevent metal particles from being inhaled or landing on nearby food. Now much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed, making it easy to use. Quick, safe, and easy to use sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher.