Knife Sharpener Scissor sharpener for Blunted Blades Professional Ceramic Tungsten Kitchen 3-Stage Knife Repair Accessory Sharpening System Tool

We are professional kitchen and dinning brand manufacturers, is committed to providing customers with good shopping experience, high-quality materials, exquisite technology, perfect design, intimate service, is your good helper. Why choose us? -- More professional, strong ABS plastic, hard alloy and ceramic rods, durable. -- With 4 slots, 2 hard carbide steel blades for coarse; 2 ceramic rods for the final edge honing. -- With non-slip rubber base to ensure a firm grip. -- Easy to carry and store, small size, suitable for going out and home use. Instructions: 1: Place the knife sharpener on a stable surface when using. 2: Complete one or both of the following steps depending on how blunt the blade is. Step 1: Coarse sharping,suit to dull knives, Place knife on sharpening slot, using slight downward pressure, run the blade from its heel to its point through the solt. Do not push and pull your knife back and forth. Repeat three to five times. Sharpen the tools every one month or as required. Step 2: Fine honing: it a necessary step which used to eliminate the burrs on the knife and polish it, please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time. Step 3: Clean the knife with wiper and dry it after use,clean the knife sharpener with non-abrasive brush. Caution: 1: Do not use the knife sharpener to sharpen serrated blade or scissors. 2: To avoid damading the knife, please sharpen the knife slightly. 3: Do not put the sharpener in the dishwater or submerge in water. 4: Please out the knife sharpener and knife beyond the reach of children to avoid any accidents. Package: 1 X Knife Sharpener.