Knife Sharpener - RISAM Bracket Edge Kitchen Sharpener - Sharpens Hones Polishes Beveled Blades Standard Blades - Chef's Knives - Safe Easy to Use

HOW TO USE: Press and slide the knife heel to the sharpener slot. Step 1: Course sharpening Knife tip down, pull through the knife at a vertical angle between 15 to 45 degrees. Repeat 3-8 times until the knife blade is sharp. Step 2: Fine Honing Knife tip up, pull through the knife and gently press in. Keep vertical angle between 15 to 45 degrees. Repeat 3-5 times. Wipe off the metal shavings off the knife once you are finished. CAUTION: Do not put the sharpener in the dishwasher of submerge in water Make sure to wipe the metal shaving off the knife after sharpening. Use on All Your Knives Some examples are: Japanese knives Chef knives Serrated knives Boning knives Paring knives Cleavers And Much More