Knife Sharpener 4 in 1 Kitchen Blade and Scissor Sharpening Tool Professional Chefs Kitchen Knife Accessories and Microfiber Wipe

MATERIALS: 18/0 stainless steel, ABS,EVA Zirconia ceramics High hardness emery Tungsten steel INSTRUCTION: Please place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blade is . Method 1?Scissor slot?: Open the scissor and hold the handles tightly, then put the scissor blades into the slot, Using suitable manpower to clamp the Emery roll, Finally slide the scissor backward for some times. Method 2?Coarse slot?: Use this only if your knife is very blunt, Using slight downward pressure, run the blade from its heel to it spoint through the slot. (One direction only, do not move backward and forward.) Repeat 3-5 times, once every six months or as required . Method 3?Fine slot?: Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times backward then forward from itsheel to its point. You can also use this step on its own tomaintain a sharp blade. It's recommended to do it approximately once a week. Method 4?Exact-grinding slot?: Hold sharpener on sturdy surface. Lightly pull knife through slot .from heel to the point, move in one direction only. Repeat 3-5 times or until sharpened. After use, you can use the wipe to clean your knife and sharpener. CAUTION: 1. Do not use the knife sharpener to sharpen serrated blades. 2. To avoid damaging the knife, please sharpen the knife lightly and don't sharpen back and forth. 3. The ceramic rods may discolor after use, this is normal. 4. Do not put the sharpener in the dishwasher or submerge in water. 5. Please put the knife sharpener an