Knife Set, 9-Piece White Professional Kitchen Knife Set for Chef, Super Sharp Knife Set with Acrylic Stand, Stainless Steel Knife Block Set for Kitchen with Sharpener and Scissors, Ergonomical Design

12 Pieces Red Kitchen Knife Set with Block Include 8” Japanese Chef Knife: It is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. 8” Chef Knife: The blade is medium thick and thin, it can be used for your daily kitchen tasks, chopping, slicing, dicing, and chopping all kinds of meat, vegetables, fruits, and bread. 8" Slicer Knife: Long, narrow blade cuts meat, poultry, and smoked or cooked fish more cleanly 5” Utility Knife: The edging process makes the edge of the pocket knife as sharp as a razor, cut fruits, sushi, melons and fruits. 3.5” Carving Knife: Bolster strengthens the knife, adds durability, suitable for coring, slitting, peeling and hole digging. 12.6” Slotted Spoon: Quick deparation of boiling water or hot oil. Will not scratch and non-stick cookware, melt o n the pan, stain, or retain odor. 12.8” Fish Spatula: Ideal for daily cooking, thin spatula works great for frying, flipping and lifting food 11.6” Soup Ladle: Deepen the spoon, and it is not easy to leak when scooping up the soup. Vegetable Peeler: Specialized in mincing, peeling, slicing, or dicing fruits, vegetables etc small kitchen tasks. Household Scissor: Multi-function household scissors. A must have tool in your kitchen, can cut meat and vegetables. Also used for opening bottles and cracking nuts. Free Inserting Tool Holder: Tool storage rack, which will not rust and is very convenient. Cutting Board: 12.6*7.87”, perfect size is suitable for all kitchens. Box Size: 14.57*9*5.51” Easy clean your knife? 1. To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand. Do not wash the knives in the dishwasher!!! 2. Clean and dry them immediately after cleaning to make the most of them. 3. When cleaning knives, do not use steel wool or other rough scrubbers on the knives.