Klatch Coffee inchPanama Elida Natural Catuai inch Medium Roasted Whole Bean Coffee - 12 Ounce Bag

"A fruit BOMB!" says Mike Perry. Initial cupping notes of raspberry, white chocolate and bergamot. The Elida Natural is back! Producer Wilford Lamastus created these lots especially for Klatch Coffee giving the whole Klatch team and all coffee lovers something to be excited about. COFFEE REVIEW - PANAMA ELIDA NATURAL CATUAI 95 POINTS & #24 TOP 30 OF 2019 - 2019 Ken Davids of Coffee Review is 95 POINTS & #24 TOP #30 of 2019- Nov 2019 assessment describes our Panama Elida Natural Catuai as: "Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions." This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by the Lamastus family of Elida Estate entirely of the Catuai variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. An explosively sweet, fruit-forward natural-processed coffee produced by the same farm that gave us the latest price-record-breaking, most sought-after Geisha in the world. Consider this coffee a worthy and affordable cousin. More than half of The Lamastus Family’s Elida Estate is located in the Volcan Baru National Park, a protected ecological reserve and sanctuary for exotic plants, birds and mammals such as the tropical tiger. The Baru volcano is one of the highest volcanoes in Central America and covers 7 different climate zones. The coffee is grown up to 1,825 meters, the highest elevation to grow coffee in Panama. There are several local conditions that set this coffee apart from others.