Kitory Cleaver Knife 7 Inch – High Carbon German Steel Chinese Chef Knife with Pakkawood Handle Vegetable Meat Cleaver Knife with case Antirust Kitchen Knife for Cooking

Kitory 7-Inch Stainless-Steel Vegetable-Cleaver- Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient. If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with imarku sharp butcher’s knife! Tips: *This knife isn't designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness. *The knife is not designed to be washed inside a dishwasher as this may affect its effectiveness. It should be hand-washed using clean water and mild soap. *It would be unadvisable to cut wood through such cleaver as it isn’t suitable for that task and can make your hands sore. *Keep the knife in a knife block ,drawer or other similar places.When storing a knife make sure that the edge never comes into contact with other metallic objects. *The recommended cutting surfaces are wooden or plastic boards.Never use glass boards. The above recommendations will help you to enjoy the sharpness of the knife for a long time How to sharpen a knife properly? First place the chefs choice knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife. According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water?then dry. Take out the grinder head, clean it, and then dry and store.