? Fast heating: Less cooking time, better lock in the nutrients of food
? Even heating: Maintain consistent maturity, color and taste of food
? Low energy consumption: Save your time and money
? Bake everything: American flat top toast, British hump toast, Breakfast, lunch, dinner etc.
? Healthy diet: Less oil also has good non-stickiness
? Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries
? Flow of steam and hot air through bottom air permeable holes to achieve toast--Outer crisp Inner soft
? Longer service life: Better performance, more lasting lifetime
? Clean tip: Avoid soaking, after cleaning, thoroughly dry through oven as soon as possible.
