Kitchen Utility Knife - 5 inch Petty Knife High Carbon German Stainless Steel Cutting Chopping Carving Knife, Sharp Small Kitchen Knife - Ergonomic Pakkawood Handle - Gift Box Included

PETTY AND KITCHEN UTILITY KNIVES FOR THE HOME OR PRO KITCHEN The petty, or utility knife is a smaller general-purpose tool that’s used for a variety of kitchen tasks – and it’s so versatile, it’s one that can quickly become your go-to choice for daily tasks. Deft, with a thin, agile blade, their compact size makes them wonderfully nimble and easy to maneuver. This agility makes them useful for carving, mincing, peeling, and dicing/slicing a variety of fruits, meats, and vegetables and for delicate tasks such as creating an intricate garnish. A favorite tool when precision cuts are needed, it can be used with equal ease in the hand, like a parer, or on the cutting board for light chopping duties. The Ytuomzi 5" Utility Knife features a narrow blade and is used to bridge the gap between a chef’s knife and a paring knife. Often, a chef’s knife is simply too big and cumbersome for select slicing tasks, whereas a paring knife with its limited length is too short. The utility knife shape is the perfect in-between to get all your medium-sized tasks done. With a beautiful Pakkawood handle, offering maximum cutting performance, strength, corrosion resistance, razor-sharp edge, lightweight, yet perfectly balanced, and offer a secure, comfortable grip. Use · Always use caution when handling sharp objects. · Avoid cutting on hard surfaces such as stone, metal, or glass. · It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care · Hand-wash with warm water and a mild detergent; rinse and dry immediately. · Avoid cleaners containing bleach or citrus extracts. · Sharpen as needed, using a whetstone or knife sharpener designed to sharpen or have it sharpened by a professional.